Smooth, creamy, delicious and warm. That’s how I like my winter beverages. If you agree, you owe it to yourself to try my recipe for Golden Magick Mylk. The ingredients are warming and healthy.

The star of this drink, and the catalyst for its golden color: Turmeric. You might recognize this spice as a key ingredient in curry or vegan tofu scramble.

Did you know that combining certain foods makes their nutrient content more easily absorbed by the body (increasing the bio availability)? This is the case for turmeric and black pepper – and that is why you should always grind some pepper into any dish using the yellow spice. That is also why I’ve included black pepper in this recipe.

Enjoy Golden Magick Milk any time of day – it’s caffeine free!

Here is the recipe.

• 1 and 3/4 cups of dairy-free milk. I used almond.
• 1 teaspoon vanilla
• 1/4 teaspoon powdered ginger root
• 1/2 teaspoon cinnamon
• 1 teaspoon turmeric (I added a few extra sprinkles to intensify the yellow color)
• 5-8 turns freshly ground pepper
• 2 tablespoons of maple syrup (I like a quite sweet flavor, reduce amount if desired)

Place all ingredients in a small sauce pan. Warm and whisk until all spices have been dispersed.