Golden Magick Mylk

Smooth, creamy, delicious and warm. That’s how I like my winter beverages. If you agree, you owe it to yourself to try my recipe for Golden Magick Mylk. The ingredients are warming and healthy.

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The star of this drink, and the catalyst for its golden color: Turmeric. You might recognize this spice as a key ingredient in curry or vegan tofu scramble.

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Did you know that combining certain foods makes their nutrient content more easily absorbed by the body (increasing the bio availability)? This is the case for turmeric and black pepper – and that is why you should always grind some pepper into any dish using the yellow spice. That is also why I’ve included black pepper in this recipe.

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IMG_0378Enjoy Golden Magick Milk any time of day – it’s caffeine free!

Here is the recipe.

Ingredients:
  • 1 and 3/4 cups of dairy-free milk. I used almond.
  • 1 teaspoon vanilla
  • 1/4 teaspoon powdered ginger root
  • 1/2 teaspoon cinnamon
  • 1 teaspoon turmeric (I added a few extra sprinkles to intensify the yellow color)
  • 5-8 turns freshly ground pepper
  • 2 tablespoons of maple syrup (I like a quite sweet flavor, reduce amount if desired)

Place all ingredients in a small sauce pan. Warm and whisk until all spices have been dispersed.

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