Ice cold water: 1/2 cup
Gluten free & dairy free pancake mix: 1.5 cups
Almond milk: 3/4 cup
Egg replacer: 1 large egg equivalent
Vegan chocolate chips: 3/4 cup
I found all of the ingredients for this recipe at my local EarthFare. All ingredients would be available at Whole Foods as well.
This was my first experience with the ‘vegan egg.’
To make 1 ‘egg’ you simply whisk 1/2 cup of ice cold water with 2 tablespoons of the powder.
The resulting mixture is a creamy, thick, yellow liquid. At this point you can scramble it, make it into an omelet, or add it to any recipe which calls for eggs.
Next, add the pancake mix, egg, and almond milk into a mixing bowl. Once combined, you may fold in chocolate chips, fruit, etc.
The final step is to plate your creation and enjoy!
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