Gluten Free/Vegan Pancakes


Ice cold water: 1/2 cup

Gluten free & dairy free pancake mix: 1.5 cups

Almond milk: 3/4 cup

Egg replacer: 1 large egg equivalent

Fruit: unlimited

Vegan chocolate chips: 3/4 cup

I found all of the ingredients for this recipe at my local EarthFare.  All ingredients would be available at Whole Foods as well.

This was my first experience with the ‘vegan egg.’

Vegan Egg

To make 1 ‘egg’ you simply whisk 1/2 cup of ice cold water with 2 tablespoons of the powder.

The resulting mixture is a creamy, thick, yellow liquid.  At this point you can scramble it, make it into an omelet, or add it to any recipe which calls for eggs.


Almond Milk

Next, add the pancake mix, egg, and almond milk into a mixing bowl. Once combined, you may fold in chocolate chips, fruit, etc.

Chocolate Chips

The final step is to plate your creation and enjoy!


Thank you for visiting This Vegan Life. Let’s connect! Find links to my social media accounts at the top of this page. If you would like to collaborate on future posts, please click the “Work With Me” tab. Sending good vibes your way.




Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s